PROTEIN HYDROLYSATE POWDER 90% (Casein)

Product Code: JL--2551

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Creamish yellow coloured free flowing powder having characteristic odour of Casein.

2.

Solubility (2% Soln. at 25 ºC)

Soluble in distilled Water, clear solution.

3.

Taste & Odour

Bland in taste having no undesirable smell and odour.

 

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% Soln. at 25 ºC)

5.0 - 7.0

2.

Loss On Drying (at 105°C)

NMT - 6.0%

3.

Total Nitrogen (DWB)

NLT - 14.2%

4.

Total Protein (N X 6.38)

NLT - 90.0%

5.

Total Ash

NMT - 5.0%

6.

Heavy Metals (Pb)

NMT - 10ppm

7.

Arsenic (As)

NMT - 2ppm

MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

 

STD PACKING : 25 kg. HDPE drum / Paper bag
BEST BEFORE : 36 Months
STORAGE : Hygroscopic by nature, store the material below 25 ºC, protect from direct sunlight.

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